tag:blogger.com,1999:blog-5366416352072916185.post455909528156203334..comments2023-03-06T09:51:32.426-06:00Comments on Diary of a Mad, Fat Woman: The Obstacle of Eating on the GoJoannahttp://www.blogger.com/profile/13807379587473251820noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5366416352072916185.post-60850961026924385372013-09-22T20:33:04.404-05:002013-09-22T20:33:04.404-05:00Thanks for all the great ideas!! I bought some stu...Thanks for all the great ideas!! I bought some stuff today to make a couple of salads...and I also bought stuff to make some sandwiches for dinner and plan on packing something I can heat up for lunch. That way I'm basically eating my dinner at lunch time and my lunch for dinner. Make sense? I figure that way, the sandwiches won't get so boring. I bought sub rolls for a more hearty sandwich on the nights I will be eating light for lunch. I think I'll get the hang of it...just needs some practice. LOLJoannahttps://www.blogger.com/profile/13807379587473251820noreply@blogger.comtag:blogger.com,1999:blog-5366416352072916185.post-63883824145790052772013-09-22T20:11:40.014-05:002013-09-22T20:11:40.014-05:00Rachel beat me to it - but on either Thurs (my day...Rachel beat me to it - but on either Thurs (my day off) or over the weekend I have a big cook-off, making staples like taco meat or grilled chicken that can be packed in lunches or otherwise reheated for quick-"er" meals during the week...<br />I got a lot of hints from my Paleo "Well Fed" cookbook; recently picked up another cookbook off clearance rack that seemed to have a lot of "on the go" ideas but haven't had a chance to go through it yet (I'll let you know)...Valhttps://www.blogger.com/profile/03152215204773184788noreply@blogger.comtag:blogger.com,1999:blog-5366416352072916185.post-20916954153354935112013-09-22T13:18:37.117-05:002013-09-22T13:18:37.117-05:00Salads in mason jars is the answer! Lettuce on to...Salads in mason jars is the answer! Lettuce on top. Veggies of your choice on bottom. Can put dressing on bottom. Or carry in a little plastic container and then add. They keep in the fridge for days and days when lettuce is on top!Gwenhttps://www.blogger.com/profile/18386517479350871434noreply@blogger.comtag:blogger.com,1999:blog-5366416352072916185.post-11736978473869855242013-09-22T13:00:54.646-05:002013-09-22T13:00:54.646-05:00Oh and crockpots can be your best friend.Oh and crockpots can be your best friend.Anonymoushttps://www.blogger.com/profile/07897227261710595191noreply@blogger.comtag:blogger.com,1999:blog-5366416352072916185.post-14388250344289355232013-09-22T13:00:05.479-05:002013-09-22T13:00:05.479-05:00What we have done a lot is have a "prep"...What we have done a lot is have a "prep" day of the week and make somethings before hand, like baked or grilled chicken and stir-fry vegetables. You make enough to make a few meals of it for the week ahead and put it in the fridge. Have stuff prepped and ready to grab is a huge time saver and makes it less likely to eat something "bad". Another option is a protein shake for on the go with some fruit or cut up veggies. Good luck!Anonymoushttps://www.blogger.com/profile/07897227261710595191noreply@blogger.comtag:blogger.com,1999:blog-5366416352072916185.post-92065239888217122502013-09-22T12:28:58.073-05:002013-09-22T12:28:58.073-05:00Perhaps prepare meals that can be eaten cold or at...Perhaps prepare meals that can be eaten cold or at room temperature such as spaghetti or a hearty salad. Then pack these in containers, buy some dole fruit cups, and throw in a cooler bag for the nights you travel. This will help avoid just sandwiches or yogurt.Anonymoushttps://www.blogger.com/profile/14482815528263216540noreply@blogger.com